Menus and à la carte

Menus and à la carte

MENU à 23€ ( menu served every day except saturday diner and holiday)

Smoked herring, shredded celery root with tangy mayonnaise

OR Soup of the day

OR Entrée of the day

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Slowly cooked Beef chuck, creamy polenta, jus

OR Grilled prawns, risotto, bisque sauce

OR Daily special

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Homemade ice cream (2 scoops)

OR Puff pastry with caramel and vanillacream

OR Dessert of the day

OR Cheese plate

 

Menu 30€: 

Coalfish tartare with passion fruit seeds

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Shredded lamb shoulder with herbs, crawfish, potatoes and asparagus

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Mango pavlova

CHILD MENU : (under 10 years old) 12€

Cured ham Or boiled eggs with mayonnaise

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Steak or fish served with potato or vegetable

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Dessert of the day OR Ice cream( 1 scoop)

A la Carte : in addition to the menus 

Flank beek steak, baked potatoes, chive cream, salad, peppercorn sauce 23€

Shredded lamb shoulder with herbs, crawfish, potatoes and asparagus 21€