Menus and à la carte
MENU à 23€ ( menu served every day except saturday diner and holiday)
Smoked herring, shredded celery root with tangy mayonnaise
OR Soup of the day
OR Entrée of the day
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Slowly cooked Beef chuck, creamy polenta, jus
OR Grilled prawns, risotto, bisque sauce
OR Daily special
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Homemade ice cream (2 scoops)
OR Puff pastry with caramel and vanillacream
OR Dessert of the day
OR Cheese plate
Menu 30€:
Coalfish tartare with passion fruit seeds
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Shredded lamb shoulder with herbs, crawfish, potatoes and asparagus
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Mango pavlova
CHILD MENU : (under 10 years old) 12€
Cured ham Or boiled eggs with mayonnaise
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Steak or fish served with potato or vegetable
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Dessert of the day OR Ice cream( 1 scoop)
A la Carte : in addition to the menus
Flank beek steak, baked potatoes, chive cream, salad, peppercorn sauce 23€
Shredded lamb shoulder with herbs, crawfish, potatoes and asparagus 21€